Leaf it at that

Last year my mum gave me half a dozen bags full of leaves that she had collected from her garden. I have left these rotting away in their bags in the hope that it will make nice leaf mould to spread on the raspberry bed this winter.

To be honest I had completely forgotten about these bags until yesterday and to my surprise inside all the bags is the most lovely rich moist leaf mould that I have ever been able to achieve. Normally it is just a horrible sludge and is a bit smelly.

The raspberry bed has been weeded and it now has a 3" thick coat of leaf mould to see it through the winter. This will nourish the ground and give the raspberries a good start for (hopefully) a bumper crop next year.

Chilli Success

This is the first year that we have grown chillies from seed successfully. In the past we only managed to get one or two plants with some sad looking chillies on them, but this year we have had a lot of success.

I think the trick is to start them off as early as you can so they have as long a growing season as possible, and if you have a sunny summer (!) then so much the better. We grew various varieties, Pinocchio's Nose, Cherry Bomb, Heatwave and Hungarian. They were started off in January and nurtured in the greenhouse until May when they were hardened off for about 2 weeks before planting out in the allotment. For extra protection against the wind, we stapled some plastic sheeting onto bean poles and secured them in the ground. It seems to have done the trick because as you can see from the photo we have had a good harvest from just 4 plants, and there are more chillies yet to pick.

One Potato, Two Potato...Seven Potato, MORE

On 13th July I posted a blog (with photo) about the Desiree potatoes that I planted with the help of my neighbour above me at the allotment.

When I went to dig up the potatoes yesterday I had such a lovely surprise. There are masses of them from each potato plant. They are so easy to dig up and my son and I managed to fill 2 crates full very quickly. Here's a photo of them.

We were getting so many potatoes per plant that we only dug up about one-third of the crop and have left the rest of them in the ground until they are needed. This evening we had some of them mashed for supper and they taste absolutely delicious - definitely repeating that order for next year.

Leek at That

Thought I'd show a photo of my son holding the first leek of this season that we have lifted. It is huge! Smells gorgeous too. There are plenty more (about 50) waiting to be lifted when they are ready, so this year's crop is a bumper one. Good job I have lots of receipes using leeks.

Summer Fayre

The allotment is teaming with fruit and vegetables. The runner beans are producing at least 80-100 beans every few days and almost seem to grow before your eyes, the peas are so sweet that when the children pick them they always seem to make their way into their mouths instead of the basket!

The courgettes are growing rapidly and seem to mature in a matter of days, and the cucumbers are so sweet and crisp. The tomatoes have at least 6-7 fruits per truss and are ripening nicely - not much sign of blight this year thank goodness.

The red and white onions have been more successful than last year, the shallots have been picked and are ready to be made into pickle. The garlic is ready to be lifted and then dried off, it hasn't produced as much as I thought it would and the cloves are relatively small, but they smell very strong and size isn't everything!

Each time I go to the allotment (every few days at this time of year) I stagger up the hill to the car with 1 or 2 crates full of home grown produce that I have picked that day, and I always get a wonderful feeling of great satisfaction that all this has come from a few packets of seed (and a bit of hard work as well of course).

Earth to Earth

Thought I would show a photo of one my kitchen composting bins. It is full of homegrown veg that I have just peeled/chopped/shelled. There are courgette ends, pea pods, cucumber ends, runner bean ends and parts of potatoes that got a bit "sunburnt".

These will all be taken back to the allotment next time I go and chucked onto the compost heap to rot down and then be put back into the earth, so it's like a continuous cycle. Now that's what I call real "recycling".

A Courgette or Two

Courgettes always seem to do well on my plot. We've had the allotment for 3 years now (doesn't seem that long) and each year the courgettes have been prolific. This year they are as good as ever and we have had 3 pickings already.

When I arrive at the plot I always take a walk around to see how things are doing and what needs to be picked at the end of my days work. It almost seems as if some of the courgettes grow about 1" from when I arrive to when I leave. I always try to pick them when they are about 8" long as any longer than that and they begin to look like marrows and are then better for stuffing with mushrooms, peppers and stilton cheese.

I have 6 plants this year and find that this is just about the right number as the more you pick the courgettes the more they seem to grow. Unfortunately the season for courgettes is rather short, and as I love to eat them so much I must find ways of extending the growing season and then we can enjoy them for even longer.