On Monday I picked some French beans and they tasted delicious raw straight from the plant. Lightly steamed for a few minutes is all they needed.
Although all the digging and watering was hard work, you seem to forget about it when you see your labours on a plate and there is a great sense of achivement when you realise "I grew this from seed".
On a more serious note - there is potato blight at the allotment site so we have had to spray the potatoes and tomatoes. Some of our potatoes have been affected, but hopefully we have caught most of them in time.
I now need to look at my cookery books and check out some new receipes.
2 comments:
Well done!! They look absolutely fantastic and you should be v v proud!!
Dan - thanks for your comment and encouragement. You'll have to come down at some point and I will treat you to some cooking from "plot to plate".
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